General Manager Peacock Gap Golf Club & Events Center

Company: Peacock Gap Golf Club
Location: San Rafael
Posted on: April 11, 2025

Job Description:

Job DetailsJob Location: San Rafael, CAPosition Type: Full TimeSalary Range: $106250.00 - $131250.00 Salary/yearJob Shift: AnyJob Category: ManagementDescriptionABOUT US:Rated "Best of the County" by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Caf--, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website Lead with Purpose. Drive Performance. Inspire People.Peacock Gap Golf Club & Events Center is seeking a dynamic General Manager with a passion for hospitality and a proven track record in people management, financial oversight, and operational excellence. This is an exciting opportunity for a hands-on leader who thrives in a multi-faceted environment blending golf, events, and dining - all with a focus on delivering an exceptional guest experience.COMPENSATION AND BENEFITS INCLUDE:

• $106,250-$131,250 annually based on relevant experience
• Quarterly and annual incentive bonus opportunities.
• Paid Time Off.
• Medical, Dental, Vision, Flexible Spending Account.
• 401K, up to 4% company matching contributions.
• Location discounts and free golf!What You'll DoLead and Inspire a High-Performance Team
  • Recruit, train, and develop a diverse staff committed to excellence in service and collaboration across golf, events, and restaurant operations.
  • Set clear expectations, conduct regular staff reviews, and foster a workplace culture of teamwork, communication, and accountability.
  • Provide consistent leadership through regular team meetings, training programs, and mentoring.Drive Financial and Operational Success
    • Prepare and manage annual budgets, closely monitor income and expenses, and proactively adjust strategies to exceed revenue targets.
    • Implement and oversee cost control systems for labor, food & beverage, and inventory.
    • Maintain strong oversight of POS systems and vendor billing accuracy.Grow Revenue Through Events and Guest Experience
      • Lead the events and sales teams to drive new business, increase event bookings, and ensure top-tier client satisfaction.
      • Collaborate with marketing to keep web and social media content current and engaging.
      • Continuously seek ways to enhance the guest experience across the golf course, event center, and restaurant.Oversee Daily Club Operations
        • Coordinate with the Golf Course Superintendent to uphold the course and range to premier standards.
        • Ensure maintenance of equipment, cleanliness, and adherence to safety and health codes throughout the property.
        • Monitor food & beverage quality, consistency, and compliance with all recipes and service standards.Who You AreA People-First LeaderYou inspire and empower others. Your leadership builds trust, cultivates talent, and drives performance.Financially Savvy & Operationally StrongYou're comfortable with budgets, cost analysis, and performance metrics - and use data to inform decisions.Detail-Oriented, Yet VisionaryYou can juggle the day-to-day while always keeping an eye on the bigger picture - from service standards to long-term growth.Qualifications
          • 5+ years of progressive leadership in golf, hospitality, food & beverage, or events.
          • Education in business, hospitality, or related field.
          • Demonstrated business analysis skills including a strong understanding of financial reporting, POS systems, cost of goods, and inventory controls.
          • Experience presenting monthly business metrics to senior leaders - strong presentation skills.
          • Experience leading diverse teams in high-volume, customer-focused environments.
          • Excellent written and verbal communication skills; bilingual a plus.
          • Food Handler and Responsible Beverage Server certifications required.
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